Tyohar Ki Thali Navratri Bathukamma (Telangana)

Sakshi reminisces about the beauty of Delhi around the time of Durga Puja. To share this festive feeling, she invites her dear friend Kavita Kaushik to celebrate Navratri. She makes a mixed vegetable dish Shukto with Panch Foran, a pick of whole spices and incorporates the crunchy Badi that Kavita brings along with her. The friends also make Bhoger Khichuri, a Bengali specialty of the Durga Puja Bhog. As Kavita insists on the necessity of having sweet on a Bengali menu, she prepares the Narkel Ladoo. The close friends have a great time sharing festive memories as they prepare the delicacies.


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