Sakshi reminisces about the beauty of Delhi around the time of Durga Puja. To share this festive feeling, she invites her dear friend Kavita Kaushik to celebrate Navratri. She makes a mixed vegetable dish Shukto with Panch Foran, a pick of whole spices and incorporates the crunchy Badi that Kavita brings along with her. The friends also make Bhoger Khichuri, a Bengali specialty of the Durga Puja Bhog. As Kavita insists on the necessity of having sweet on a Bengali menu, she prepares the Narkel Ladoo. The close friends have a great time sharing festive memories as they prepare the delicacies.